{"id":101863,"date":"2021-06-02T11:04:04","date_gmt":"2021-06-02T15:04:04","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=101863"},"modified":"2023-10-11T20:45:01","modified_gmt":"2023-10-12T00:45:01","slug":"gluten-free-banana-bread","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/gluten-free-banana-bread\/","title":{"rendered":"Gluten Free Banana Bread"},"content":{"rendered":"\n

This epic gluten free banana bread recipe will make its way into your heart on first bite! It’s deliciously moist and made with oats.<\/em><\/strong><\/p>\n\n\n\n

\"Gluten<\/figure>\n\n\n\n

Who needs AP flour, really? This one’s our favorite banana bread recipe…and there’s no flour to speak of. Just good old fashioned oats, bananas and a bit of magic. Try this golden brown Gluten Free Banana Bread<\/strong> recipe! It’s got just the right moist texture, nuanced sweetness, and pure banana flavor. There’s a crunchy sugar topping, too (yum). Whip it all up in a blender and wait while comfy, cozy aroma winds it’s way from the oven. <\/p>\n\n\n\n

What you need for gluten free banana bread<\/h2>\n\n\n\n

For gluten free banana bread, there are three basic options for the flour component. Make it with oat flour, almond flour, or gluten free flour. Gluten free flour can have additives and gums, so we don’t generally use it in our recipes. Almond flour<\/a> is delicious but send the calories through the roof. So we picked oats! You’ll use the same trick behind our Healthy Banana Muffins<\/a>: blend them up until they form a natural flour. Here’s what you’ll need: <\/p>\n\n\n\n