{"id":149507,"date":"2023-10-06T20:40:00","date_gmt":"2023-10-07T00:40:00","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=149507"},"modified":"2023-11-08T15:01:20","modified_gmt":"2023-11-08T20:01:20","slug":"baked-halibut-recipe","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/baked-halibut-recipe\/","title":{"rendered":"Baked Halibut Recipe"},"content":{"rendered":"\n

This baked halibut recipe is dream! It comes out flaky and tender with lemon and garlic, garnished with herbs and crispy onions.<\/em><\/strong><\/p>\n\n\n\n

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Oh hey there, welcome to one of our favorite fish recipes ever<\/em>. Meet our best halibut recipe<\/strong>! This genius way to cook this popular white fish bakes it until flaky and tender with garlic and lemon, along with capers if you love that salty, briny pop. Once it’s juicy and baked, shower it with the secret sauce: finely minced parsley and crispy fried onions, which add a pop of salt, herbaceous flavor and a crunch. You’ll want to use this trick on everything! <\/p>\n\n\n\n

Cooking with halibut<\/h2>\n\n\n\n

Halibut is a popular white fish with firm, meaty flesh and mild, slightly sweet flavor. It is similar to cod or tilapia, but it’s more buttery with a less fishy flavor. Why is halibut so expensive? Wild halibut populations are struggling to compete with demand. Depending on your location, it can cost between $20 to $40 per pound. <\/p>\n\n\n\n

Since we live in Midwestern America, we eat halibut as an occasional treat, or of course fresh caught when we\u2019re in Alaska<\/a> visiting family.<\/p>\n\n\n\n

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What you need for this baked halibut recipe<\/h2>\n\n\n\n

If you have a few filets of halibut, baking is a fantastic way to prepare this white fish. It’s also great grilled<\/a>, but this baked version is our favorite. It’s quick and simple, with just a 15 minute cook time. Here\u2019s what you\u2019ll need for this halibut recipe:<\/p>\n\n\n\n