{"id":58306,"date":"2020-03-01T08:00:00","date_gmt":"2020-03-01T13:00:00","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=58306"},"modified":"2022-06-30T21:55:42","modified_gmt":"2022-07-01T01:55:42","slug":"spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/spinach-artichoke-dip\/","title":{"rendered":"Spinach Artichoke Dip"},"content":{"rendered":"\n

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.<\/em><\/strong><\/p>\n\n\n\n

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Here’s a spin on spinach artichoke dip that takes this classic to a new level! This tangy, creamy dip recipe<\/a> is such a crowd pleaser that it might interfere with the conversation when you serve it (sorry!). Alex and I recently made this for some guests and in a few minutes, everyone was parked around the bowl exclaiming how good it was. “WOW, this is so good! Can I have the recipe?” was the chorus. Which of course, made us thrilled! Here’s how to make this perfect party snack, and what takes it into addictive territory. <\/p>\n\n\n\n

How to make spinach artichoke dip<\/h2>\n\n\n\n

Things can get contentious when it comes to people’s opinions about this popular dip! This version is the hot spinach artichoke dip<\/strong>, the kind that’s baked in the oven and served warm. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. Here’s our Easy Spinach Dip<\/a>: it’s served cold and only takes 10 minutes to make. <\/p>\n\n\n\n

For this hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip. But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. Here’s what you’ll do: <\/p>\n\n\n\n