{"id":64030,"date":"2020-03-25T14:46:00","date_gmt":"2020-03-25T18:46:00","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=64030"},"modified":"2021-06-26T10:18:51","modified_gmt":"2021-06-26T14:18:51","slug":"grilled-portobello-mushrooms","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/grilled-portobello-mushrooms\/","title":{"rendered":"Grilled Portobello Mushrooms"},"content":{"rendered":"\n

Here’s how to make the simplest, best grilled portobello mushrooms with big flavor! This method is fast and easy: no marinading time required.<\/em><\/strong><\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

Ready to up your grilling game? Try these incredible grilled portobello mushrooms<\/strong>! They’re juicy and bursting with big, meaty umami. This method for grilling them is fast and easy: unlike most recipes, there’s no marinading time required. Just sprinkle with olive oil and balsamic vinegar, and pop them on the grill. Alex and I use this method all the time and it make for the most tender, juicy and irresistible mushroom caps. Here’s how to do it! <\/p>\n\n\n\n

Ingredients for grilled portobello mushrooms<\/h2>\n\n\n\n

Portobello mushrooms<\/a> are what convinced me to stop hating this vegetable (or really, fungus). The meaty flavor you can get when you cook them is unreal! The grill is really the best cooking method for portobello mushrooms because it infuses that smoky flavor, too. All you’ll need is a few ingredients to get massive flavor: <\/p>\n\n\n\n