{"id":66072,"date":"2020-04-12T17:59:00","date_gmt":"2020-04-12T21:59:00","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=66072"},"modified":"2022-01-07T19:22:31","modified_gmt":"2022-01-08T00:22:31","slug":"grilled-scallops","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/grilled-scallops\/","title":{"rendered":"Grilled Scallops"},"content":{"rendered":"\n

Grilled scallops are so full of flavor! They’re easy to grill and need minimal seasoning to taste irresistibly tender and savory. <\/em><\/strong><\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

Are you a scallops lover? Then stop right there and make these grilled scallops<\/strong>! They come out incredibly tender and full of flavor, no special seasonings required. Grilling scallops is much easier than searing them in a pan: you don’t have to worry about how hot the pan is or getting an even crisp crust. Nope, just pop them on the grill and in 5 minutes they’re juicy and ready to eat. Outside of grilled shrimp<\/a>, they’re one of the best grilled dinners out there…period.<\/p>\n\n\n\n

Want to sear them instead?<\/strong> Try Pan Seared Scallops<\/a> with Lemon Herb Sauce<\/a>, or Scallop Pasta with Lemon & Herbs<\/a>.<\/p>\n\n\n\n

Ingredients for grilled scallops<\/h2>\n\n\n\n

Alex and I eat mostly plant-based, but every now and then we splurge on some seafood. And let me tell you: these grilled scallops are at the top of our list for summer. When I took the first bite, I set down my fork and looked at Alex in amazement. There’s nothing fancy here: just scallops and a grill. Really! Here’s what you need to make grilled scallops: <\/p>\n\n\n\n