{"id":66898,"date":"2020-05-20T08:00:00","date_gmt":"2020-05-20T12:00:00","guid":{"rendered":"https:\/\/www.acouplecooks.com\/?p=66898"},"modified":"2022-10-22T10:27:36","modified_gmt":"2022-10-22T14:27:36","slug":"grilled-potatoes","status":"publish","type":"post","link":"https:\/\/www.acouplecooks.com\/grilled-potatoes\/","title":{"rendered":"Perfect Grilled Potatoes"},"content":{"rendered":"\n

Here’s how to make the best grilled potatoes! These wedges are crispy on the outside and tender on the inside: the ideal summer side dish.<\/em><\/strong><\/p>\n\n\n\n

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Out of all the vegetables imaginable: potatoes somehow always steal the show. Meet these perfect grilled potatoes<\/strong>! These little wedges are just how you’d want them: crisp on the outside and tender on the inside. They’re like the French fries of grilled vegetables<\/a>, really. The outsides are just salty enough, seasoned with Old Bay to give them a hint of celery salt<\/a> and paprika. Serve them with a dipping sauce and it’s hard to tear yourself away from the platter! (At least, it was for us.) Potatoes are a little tricky on the grill…here’s what you need to do to get them just right<\/em>.<\/p>\n\n\n\n

The secret to grilled potatoes: parboiling!<\/h2>\n\n\n\n

An experienced grill master knows: some vegetables you can’t just throw on the grill. Harder veggies like cauliflower and potatoes need a little TLC before you pop them on the grill. The secret: parboiling. What’s parboiling?<\/strong> Parboiling is partially boiling food before you cook it using another method. You don\u2019t want to boil the potatoes fully, just enough so they\u2019re just starting to become tender.<\/p>\n\n\n\n

Why do you have to parboil potatoes before grilling them? We get it, it’s an extra step. Skip parboiling and the potatoes turn out charred on the outside and hard on the inside.<\/strong> It’s any great grillmaster’s worst nightmare! In our opinion, at least. <\/p>\n\n\n\n

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Ingredients for grilled red potatoes<\/h2>\n\n\n\n

The great thing about this grilled red potatoes recipe? You hardly need any ingredients to make a stand-out side dish. Here’s what you’ll need:<\/p>\n\n\n\n